Chicken Livers, Parsnips & Paté
I was driving down Lookout Mountain this morning on the way to work at Greenlife and I noticed that the redbud on the side of the road was starting to sprout leaves. It is finally sinking in that it is spring. And it sunk it hard that I have not been around to see it as well as I could. There are no redbuds in the kitchen at Greenlife…
BUT. The week before last I had a wonderful dinner party. Parsnips are a friend I never thought I would have- as are chicken livers. But they came to the party and shone like they should…
Filed under: Local Food Letter, Local Food News on April 6th, 2009 | Comments Off
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