If you like pork you will be in for a real treat. Our rare breeds (Gloucestershire Old Spots, Red Waddle, Ossabaw, and Large Lop Eared Blacks) are known for more fat and more flavor than any other breed out there. There are very few of these pigs left anywhere in the world and we are pleased to be able to offer the pork for you.
For special orders, call or email Padgett Arnold ( padgett_arnold [at] yahoo [dot] com / 423.619.5867)
- Half Hog – All cuts – $3.15 /lb (based on hanging weight, average 100 lb)
- Whole Hog – all cuts – $3.00 /lb (based on hanging weight, average 200 lb)
Pork Cuts
- Spare Ribs
- Sausage
- Chops
- Fresh Ham Roast
- Loin Roast
- Ground Pork
- Ham Hocks
- Shoulder Roast
- Link Sausage & Bacon (produced by Link 41 in Chattanooga, TN)
About Hanging Weight
The price is based on the hanging weight, and includes cutting, wrapping and freezing. The hanging weight is the weight of the meat while it is naturally aging in the meat locker. Once the meat is cut and packaged into individual cuts the loss of the fat, bones and other trim amounts to about 35 to 45 % of the hanging weight. So the actual take home weight of a 200 pound hanging weight will be around 110 pounds.
A whole hog weighing around 200 pounds will take up around 6 to 9 cubic feet of freezer space.
Filed under: Rare Breed Pork on October 6th, 2009 | Comments Off
Our cows spend their entire lives grazing in open Tennessee pastures.
We have slowly been breeding a herd of cows that thrive in the Tennessee hills and rolling green pastures. They are never confined to feedlots and fed grain. If you are not familiar with our grass-fed beef you need to give this a try.
For bulk beef orders, please call or email Padgett Arnold ( padgett_arnold [at] yahoo [dot] com / 423.619.5867)
- Half beef with all cuts – $3.15 /lb
(hanging wt, average 250 lb.)
- Whole beef with all cuts – $3.15 /lb
(hanging wt, average 500 lb.)
Beef Cuts
Ground Beef
Filet Mignon
NY Strip
Rib Eye Steak
Sirloin Steak
Chuck & Shoulder Roasts
Top Round (London Broil)
Sirloin Tip Roast
Soup Bones with Meat
Beef Liver
Short Ribs
Rump Roast
Butcher & Flank Steaks
Brisket
Dog Bones
Stew Meat
ABOUT “HANGING WEIGHT”:
The price of the family beef is based on the hanging weight, and includes cutting, wrapping and freezing. The hanging weight is the weight of the beef while it is naturally aging in the meat locker. Once the beef is cut and packaged into individual cuts the loss of the fat, bones and other trim amounts to about 35 to 45 % of the hanging weight. So the actual take home weight of a 500 pound hanging weight beef will be around 285 pounds.
A whole beef weighing around 500 pounds will take up around 10 to 14 cubic feet of freezer space.
About Hanging Weight
The price is based on the hanging weight, and includes cutting, wrapping and freezing. The hanging weight is the weight of the meat while it is naturally aging in the meat locker. Once the meat is cut and packaged into individual cuts the loss of the fat, bones and other trim amounts to about 35 to 45 % of the hanging weight. So the actual take home weight of a 500 pound hanging weight will be around 285 pounds.
A whole beef weighing around 500 pounds will take up around 10 to 14 cubic feet of freezer space.
Filed under: Grass Fed Beef on October 6th, 2009 | Comments Off
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