2009 October | Sequatchie Cove Farm

Retail Outlets

Our beef and pork are available regularly at these outlets in Chattanooga, Birmingham, AL and Sewanee, TN:

• Greenlife Grocery: 301 Manufacturers Rd. Chattanooga (fresh cuts of beef available daily in the meat department and prepared in the deli/cafe) Greenlife is the ONLY location where you can buy our beef fresh all the time.
• Main Street Farmer’s Market: corner of East Main and Williams Streets, Wednesdays 4-6pm, Downtown Chattanooga (frozen cuts of beef sold directly by the farm, bulk orders also delivered)
• Cumberland Farmer’s Market : Web orders » (pick-up weekly on Tuesdays at the Sewanee Community Center – frozen cuts of beef available)
• On-Farm Trading Post: All of our meats are sold year-round here at the farm. Call ahead for availability and appointment. (423) 942-9201
• Pepper Place Saturday Market: Third Saturday of the month (June – October) Pre-orders available, click here for more information.

Restaurants

Our beef and pork are served by fine chefs around our region. Ask your favorite locally-owned restaurant to contact us for information about wholesale availability & delivery.

Delivery Options

We deliver monthly meat packages to:

• Birmingham, AL
• Chattanooga, TN

More Information about Monthly Meat Deliveries »

Filed under: Grass Fed Beef, Rare Breed Pork on October 7th, 2009 | Comments Off

If you like pork you will be in for a real treat.  Our rare breeds (Gloucestershire Old Spots, Ossabaw, and Large Lop Eared Blacks) are known for more fat and more flavor than any other breed out there.  There are very few of these pigs left anywhere in the world and we are pleased to be able to offer the pork for you.

For special orders, call or email Padgett Arnold ( padgett_arnold [at] yahoo [dot] com / 423.619.5867)

• Half Hog – All cuts – $3.15 /lb (based on hanging weight, average 100 lb)

• Whole Hog – all cuts – $2.99 /lb (based on hanging weight, average 200 lb)

Pork Cuts

• Spare Ribs $5.50/lb
• Sausage $4.50/lb
• Chops $8.00/lb
• Fresh Ham Roast $4.00/lb
• Loin Roast $8.00/lb
• Ground Pork $4.50/lb
• Bacon (available only with bulk orders)
• Ham Hocks $3.50/lb
• Shoulder Roast $5.00/lb
• Link Sausage (when available) $8.00/bag

About Hanging Weight

The price is based on the hanging weight, and includes cutting, wrapping and freezing. The hanging weight is the weight of the meat while it is naturally aging in the meat locker. Once the meat is cut and packaged into individual cuts the loss of the fat, bones and other trim amounts to about 35 to 45 % of the hanging weight. So the actual take home weight of a 200 pound hanging weight will be around 110 pounds.

A whole hog weighing around 200 pounds will take up around 6 to 9 cubic feet of freezer space.

Filed under: Rare Breed Pork on October 6th, 2009 | Comments Off

Our cows spend their entire lives grazing in open Tennessee pastures.

We have slowly been breeding a herd of cows that thrive in the Tennessee hills and rolling green pastures.  They are never confined to feedlots and fed grain.  If you are not familiar with our grass-fed beef you need to give this a try.

For bulk beef orders, please call or email Padgett Arnold ( padgett_arnold [at] yahoo [dot] com / 423.619.5867)

• Half beef with all cuts – $3.15 /lb
  (hanging wt, average 250 lb.)

• Whole beef with all cuts – $2.99 /lb
  (hanging wt, average 500 lb.)

Beef Cuts

Ground Beef $5.25/lb

Filet Mignon $21.00/lb

NY Strip $15.00/lb

Rib Eye Steak $15.00/lb

Sirloin Steak $8.00/lb

Chuck & Shoulder Roasts $4.50/lb

Top Round (London Broil) $6.00/lb

Sirloin Tip Roast $6.50/lb

Soup Bones with Meat $2.00/lb

Beef Liver $1.50/lb

Short Ribs $3.75/lb

Rump Roast $6.00/lb

Butcher & Flank Steaks $14.00/lb

Brisket $7.00/lb

Dog Bones $1.00/lb

Stew Meat $5.50/lb

About Hanging Weight

The price is based on the hanging weight, and includes cutting, wrapping and freezing. The hanging weight is the weight of the meat while it is naturally aging in the meat locker. Once the meat is cut and packaged into individual cuts the loss of the fat, bones and other trim amounts to about 35 to 45 % of the hanging weight. So the actual take home weight of a 500 pound hanging weight will be around 285 pounds.

A whole beef weighing around 500 pounds will take up around 10 to 14 cubic feet of freezer space.

Filed under: Grass Fed Beef on October 6th, 2009 | Comments Off