Dill and Radish Salad from Poltava, Ukraine | Sequatchie Cove Farm

Simple and easy, this is a tasty way to eat those yummy, nutritious radishes. And they also make a nice topping for the lettuce.

One bunch of Radishes, washed and chopped

Snipped dill

A large tablespoon or two of creme fraiche or sour cream

Splash of malt vinegar

Sea salt and coarse ground black pepper to taste

Mix all ingredients together and serve.

Filed under: Seasonal Food Recipes on April 15th, 2009 |