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	<title>Comments on: Everyday Easy Pleasy Greens</title>
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	<description>a sustainable farm of 300 acres in southeast tennessee</description>
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		<title>By: Shirley Rogers</title>
		<link>http://sequatchiecovefarm.com/2009/csa-seasonal-food-recipes/everyday-easy-pleasy-greens/comment-page-1/#comment-43</link>
		<dc:creator>Shirley Rogers</dc:creator>
		<pubDate>Fri, 05 Jun 2009 12:35:00 +0000</pubDate>
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		<description>Am enjoying our produce box.  Have shared with our neice a small quantity of the food, but this family of two is about to be green (and that&#039;s not such a bad thing). I reluctantly shared the garlic scapes with her so that thet would have the taste experience. Cooked my beet greens and am now thinking that beautiful red liquid will do so much for a pasta dish ( and another mix of lettuces). Guess we&#039;ll soon be overweight as I seem to desire cooking/eating  experiences to exercise! This is really a thanks for all the wonderful food we are enjoying.  Tom and Shirley Rogers</description>
		<content:encoded><![CDATA[<p>Am enjoying our produce box.  Have shared with our neice a small quantity of the food, but this family of two is about to be green (and that&#8217;s not such a bad thing). I reluctantly shared the garlic scapes with her so that thet would have the taste experience. Cooked my beet greens and am now thinking that beautiful red liquid will do so much for a pasta dish ( and another mix of lettuces). Guess we&#8217;ll soon be overweight as I seem to desire cooking/eating  experiences to exercise! This is really a thanks for all the wonderful food we are enjoying.  Tom and Shirley Rogers</p>
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