Radish and Chive Tea Sandwiches | Sequatchie Cove Farm

Radish-Chive Tea Sandwiches with Sesame and Ginger

• 4 tablespoons butter, room temperature
• 3 tablespoons minced chives, divided
• 1 tablespoon toasted sesame seeds
• 3/4 teaspoon grated peeled fresh ginger
• 1/4 teaspoon Asian sesame oil *
• 16 1/4-inch-thick baguette slices
• 10 radishes, thinly sliced

Mix butter, 2 tablespoons chives, sesame seeds, ginger, and oil in small bowl; season with salt and pepper. Spread butter mixture over each bread slice. Top with radishes, overlapping slightly. Sprinkle with remaining chives and fleur de sel, if desired.

*Available at some supermarkets and at specialty foods stores.

Source: Bon Appétit
April 2008
Bon Appétit Test-Kitchen

Filed under: Seasonal Food Recipes on October 10th, 2009 |