Our meat is correctly butchered by hand, one animal at a time, at a family run USDA meat processing business near South Pittsburg TN. Our ground meat is from only one animal! Other ground meats you purchase are possibly from hundreds of animals, all mixed together by nameless people in a nameless place. Read more …
Filed under: Grass Fed Beef, Local Food News, Rare Breed Pork on October 29th, 2009 | Comments Off
Here are a couple of nice video montages of the people and animals at SCF, from our good friend Ben Cagle…
Filed under: Video on June 17th, 2009 | Comments Off
Please take time to view this video of Michael Pollan’s December 2009 appearance at the Centers for Disease Control. We were lucky to have been invited to hear Michael speak and to hear all the positive comments from the folks at CDC.
In a nutshell:
Don’t Buy Any Food You’ve Ever Seen Advertised
– Michael Pollan
Podcast: Play in new window | Download
Filed under: Local Food News, Video on June 3rd, 2009 | Comments Off
Here’s a radio story on the Wednesday Farmer’s Market which aired recently on WUTC 88.1FM. Thanks to our friend Monessa Guilfoyle!
You’ll hear tons of great information about the products and farmers featured at the market, as well as the benefits of natural, organic and biodynamic farming systems.
Featured farmers: Bill Keener of Sequatchie Cove Farms, Dave Waters of River Ridge Farms, Butch Tolley of Clover Wreath Farm, Suzanna Alexander of Alexzanna Farm, Lou and Eddie McKenzie of Sale Creek Honey, Trae Moore of Link 41 Meats, Rachel and Raymond Hughes of Irie Hilltop Gardens, and Mary Spalding of Niedlov’s Breadworks
Podcast: Play in new window | Download
Filed under: Local Food News on June 3rd, 2009 | Comments Off
We raise Old Spots, Large Blacks and Ossawbaw pigs, all rare and all known for their flavor.
Our heritage breed pork is raised in the woods surrounding our pastures. Free to roam and root around, our pigs live happily and naturally.
Filed under: Rare Breed Pork on May 8th, 2009 | Comments Off
WRCB recently came out to talk about swine flu, and learn about the differences between factory raised swine and our happy, naturally raised porkers.
Filed under: Local Food News, Rare Breed Pork on May 2nd, 2009 | 3 Comments »
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