Padgett Arnold | Sequatchie Cove Farm

Filed under: Cheese & Creamery on March 11th, 2010 | No Comments »

Fresh delicious produce grown in Chattanooga at Crabtree Farms

Enjoy every week May through November 2010. Full & Half shares available this season!

Saturday pick-up 10am-1pm at Crabtree, Wednesday pick-up 4-6pm at Main St Farmers Market

For more information, click here: http://crabtreefarms.org/shop/foodbox.html

Filed under: Local Food News on March 4th, 2010 | No Comments »

Signal Mountain Farm is currently selling CSA shares for the 2010 growing season.

Pick-up locations are at the farm on Tuesdays, and at the Chattanooga Market on Sundays.

$800 -full share. $400 -half share. You can find more information & sign up online at www.signalmountainfarm.com, or contact Thomas O’Neal with any questions – signalmountainfarm [at] yahoo [dot] com.

Filed under: Local Food News on March 3rd, 2010 | No Comments »

Good News!
Williams Island Farm still has CSA slots open for pick up on Saturdays this season.

Here is a link to our signup and information page. http://www.williamsislandfarm.com/csa.html

Thanks for your continued support of our local food economy.
Williams Island Farm Crew

Filed under: Local Food News on March 3rd, 2010 | No Comments »

Rise ‘N Shine Organic Farm is accepting members for their 2010 CSA.  They are located just outside of Rome, GA and are in their 6th CSA year.  Check out their Local Harvest website for detailed information - http://www.localharvest.org/farms/M12512 .  Contact Mitch & Elizabeth to receive a registration form by email, at risenshinefarm [at] gmail [dot] com.

They will be delivering CSA shares to Greenlife Grocery on Mondays from 5-6pm.

Mitch and Elisabeth Lawson
Rise ‘N Shine Organic Farm
191 Carpenter Rd
Calhoun, GA 30701
(706)676-0825
http://www.localharvest.org/farms/M12512

Filed under: Local Food News on March 2nd, 2010 | No Comments »

Curried Cider-Braised Pork Chops
1 1/2 tablespoons butter
4 thin boneless pork chops or 2 thick bone-in pork chops
2 cups chopped onions
1 large celery stalk, chopped
1 bay leaf
1 tablespoon curry powder
1 1/2 cups apple cider

Melt butter in large skillet over medium-high heat. Sprinkle pork with salt and pepper. Add pork to skillet and sauté until brown, about 3 minutes per side. Using tongs, transfer pork to plate. Add onions, celery and bay leaf to skillet. Sauté until onions are golden, about 6 minutes. Mix in curry powder. Add cider and boil until sauce is slightly reduced, about 6 minutes. Return pork and any accumulated juices to skillet. Simmer just until cooked through, about 3 minutes for boneless chops and 5 minutes for bone-in chops. Season with salt and pepper.

Filed under: Seasonal Food Recipes on February 11th, 2010 | Comments Off