Providing grass fed beef is our specialty. We sell everything from grass-fed natural ground beef by the pound to half and whole grass-fed cows, from our family farm to your family’s table.

How to Buy Our Meat

Retail Outlets

Our beef and pork are available regularly at these outlets in Chattanooga and Sewanee, TN:

  • Main Street Farmer’s Market: corner of Main and Williams Streets, Wednesdays 4-6pm, Downtown Chattanooga (frozen cuts of beef sold directly by the farm, bulk orders also delivered)
  • Cumberland Farmer’s Market : Web orders » (pick-up weekly on Tuesdays at the Sewanee Community Center – frozen cuts of beef available)
  • On-Farm Trading Post: All of our meats are sold year-round here at the farm. Call ahead for availability and appointment. (423) 942-9201

 

Restaurants

Our beef and pork are served by fine chefs around our region. Ask your favorite locally-owned restaurant to contact us for information about wholesale availability & delivery.

Delivery Options

We deliver monthly meat packages to:

  • Chattanooga, TN

More Information about Monthly Meat Deliveries »

Chattanooga/Farm Order Form » Atlanta/Birmingham Order Form »


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Sequatchie Cove Farm Beef – Bulk Ordering

Our cows spend their entire lives grazing in open Tennessee pastures.

We have slowly been breeding a herd of cows that thrive in the Tennessee hills and rolling green pastures.  They are never confined to feedlots and fed grain.  If you are not familiar with our grass-fed beef you need to give this a try.

For bulk beef orders, please call Kelsey Keener 423-802-0516

  • Half beef with all cuts – $3.89 /lb
    (hanging wt, average 250 lb.)
  • Whole beef with all cuts – $3.89 /lb
    (hanging wt, average 500 lb.)

Beef Cuts

Ground Beef

Filet Mignon

NY Strip

Rib Eye Steak

Sirloin Steak

Chuck & Shoulder Roasts

Top Round (London Broil)

Sirloin Tip Roast

Soup Bones with Meat

Beef Liver

Short Ribs

Rump Roast

Butcher & Flank Steaks

Brisket

Dog Bones

Stew Meat

ABOUT “HANGING WEIGHT”:
The price of the family beef is based on the hanging weight, and includes cutting, wrapping and freezing. The hanging weight is the weight of the beef while it is naturally aging in the meat locker. Once the beef is cut and packaged into individual cuts the loss of the fat, bones and other trim amounts to about 35 to 45 % of the hanging weight. So the actual take home weight of a 500 pound hanging weight beef will be around 285 pounds.
A whole beef weighing around 500 pounds will take up around 10 to 14 cubic feet of freezer space.

About Hanging Weight

The price is based on the hanging weight, and includes cutting, wrapping and freezing. The hanging weight is the weight of the meat while it is naturally aging in the meat locker. Once the meat is cut and packaged into individual cuts the loss of the fat, bones and other trim amounts to about 35 to 45 % of the hanging weight. So the actual take home weight of a 500 pound hanging weight will be around 285 pounds.

A whole beef weighing around 500 pounds will take up around 10 to 14 cubic feet of freezer space.

Sequatchie Cove Farm/Westmoreland Beef

In partnership with Westmoreland Farm, we raise beef on the pastures of east Tennessee.

Our beef cows are able to roam freely, eating healthy grass and enjoying fresh air and sunshine.

Main Street Farmer’s Market

The Main Street Market is All about Good and Tasty Food, A Healthy Community and Thriving Farmers.

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Bring your friends and neighbors, the Main Street Farmers Market needs you and you need our food! – Vote for local farms – Buy Local – Together we can create our own digestive stimulus package and create out of sunshine, rain and food the community we want to live in.

Wednesdays, from 4:00 – 6:00 pm

On Main St Between Market and Broad, on the Corner of Main & Williams, across from Hiroshi’s Sushi, Downtown Chattanooga on the South Side.

Thanks to Pete Boubel, our beloved CSA work-share member with tons of creativity and talent, for this wonderful video of the Chattanooga’s Main Street Farmer’s Market… pass it on to your friends & family!

Hope to see you there next week!