Providing grass fed beef is our specialty. We sell everything from grass-fed natural ground beef by the pound to half and whole grass-fed cows, from our family farm to your family’s table.

We are officially Animal Welfare Approved!


The AWA logo means that our farm meets the standards of this third party certification: “Animals are raised outdoors on pasture or range on true family farms with the ‘most stringent’ welfare standards according to the World Society for the Protection of Animals.”

To learn more, go to www.animalwelfareapproved.org.

Filed under: Cheese & Creamery, Grass Fed Beef, Local Food News, Rare Breed Pork on April 12th, 2010 | Comments Off

How Is Our Meat Different? How Is It Better for Your Family?

Our meat is correctly butchered by hand, one animal at a time, at a family run USDA meat processing business near South Pittsburg TN. Our ground meat is from only one animal! Other ground meats you purchase are possibly from hundreds of animals, all mixed together by nameless people in a nameless place. Read more …

Filed under: Grass Fed Beef, Local Food News, Rare Breed Pork on October 29th, 2009 | Comments Off

How to Buy Our Meat

Retail Outlets

Our beef and pork are available regularly at these outlets in Chattanooga, Birmingham, AL and Sewanee, TN:

  • Greenlife Grocery: 301 Manufacturers Rd. Chattanooga (fresh cuts of beef available daily in the meat department and prepared in the deli/cafe) Greenlife is the ONLY location where you can buy our beef fresh all the time.
  • Main Street Farmer’s Market: corner of East Main and Williams Streets, Wednesdays 4-6pm, Downtown Chattanooga (frozen cuts of beef sold directly by the farm, bulk orders also delivered)
  • Cumberland Farmer’s Market : Web orders » (pick-up weekly on Tuesdays at the Sewanee Community Center – frozen cuts of beef available)
  • On-Farm Trading Post: All of our meats are sold year-round here at the farm. Call ahead for availability and appointment. (423) 942-9201
  • Pepper Place Saturday Market: Third Saturday of the month (June – October) Pre-orders available, click here for more information.

Restaurants

Our beef and pork are served by fine chefs around our region. Ask your favorite locally-owned restaurant to contact us for information about wholesale availability & delivery.

Delivery Options

We deliver monthly meat packages to:

  • Birmingham, AL
  • Chattanooga, TN

More Information about Monthly Meat Deliveries »

Chattanooga Order Form » Birmingham Order Form »


Filed under: Grass Fed Beef, Rare Breed Pork on October 7th, 2009 | Comments Off

Sequatchie Cove Farm Beef Price List

Our cows spend their entire lives grazing in open Tennessee pastures.

We have slowly been breeding a herd of cows that thrive in the Tennessee hills and rolling green pastures.  They are never confined to feedlots and fed grain.  If you are not familiar with our grass-fed beef you need to give this a try.

For bulk beef orders, please call or email Padgett Arnold ( padgett_arnold [at] yahoo [dot] com / 423.619.5867)

  • Half beef with all cuts – $3.15 /lb
    (hanging wt, average 250 lb.)
  • Whole beef with all cuts – $2.99 /lb
    (hanging wt, average 500 lb.)

Beef Cuts

Ground Beef $5.25/lb

Filet Mignon $21.00/lb

NY Strip $15.00/lb

Rib Eye Steak $15.00/lb

Sirloin Steak $8.00/lb

Chuck & Shoulder Roasts $4.50/lb

Top Round (London Broil) $6.00/lb

Sirloin Tip Roast $6.50/lb

Soup Bones with Meat $2.00/lb

Beef Liver $1.50/lb

Short Ribs $3.75/lb

Rump Roast $6.00/lb

Butcher & Flank Steaks $14.00/lb

Brisket $7.00/lb

Dog Bones $1.00/lb

Stew Meat $5.50/lb


ABOUT “HANGING WEIGHT”:
The price of the family beef is based on the hanging weight, and includes cutting, wrapping and freezing. The hanging weight is the weight of the beef while it is naturally aging in the meat locker. Once the beef is cut and packaged into individual cuts the loss of the fat, bones and other trim amounts to about 35 to 45 % of the hanging weight. So the actual take home weight of a 500 pound hanging weight beef will be around 285 pounds.
A whole beef weighing around 500 pounds will take up around 10 to 14 cubic feet of freezer space.

About Hanging Weight

The price is based on the hanging weight, and includes cutting, wrapping and freezing. The hanging weight is the weight of the meat while it is naturally aging in the meat locker. Once the meat is cut and packaged into individual cuts the loss of the fat, bones and other trim amounts to about 35 to 45 % of the hanging weight. So the actual take home weight of a 500 pound hanging weight will be around 285 pounds.

A whole beef weighing around 500 pounds will take up around 10 to 14 cubic feet of freezer space.

Filed under: Grass Fed Beef on October 6th, 2009 | Comments Off

H&P Meats – our processor

Filed under: Grass Fed Beef on July 29th, 2009 | Comments Off

Sequatchie Cove Farm/Westmoreland Beef

In partnership with Westmoreland Farm, we raise beef on the pastures of east Tennessee.

Our beef cows are able to roam freely, eating healthy grass and enjoying fresh air and sunshine.

Filed under: Grass Fed Beef on May 1st, 2009 | Comments Off

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