To learn more, go to www.animalwelfareapproved.org.

Our beef and pork are available regularly at these outlets in Chattanooga, Birmingham, AL and Sewanee, TN:

• Main Street Farmer’s Market: corner of Main and Williams Streets, Wednesdays 4-6pm, Downtown Chattanooga (frozen cuts of beef sold directly by the farm, bulk orders also delivered)
• Brainerd Farmers Market: corner of Brainerd Rd and Belvoir Ave, Saturdays (ONCE A MONTH), pre-ordered packages available as well as individual cuts. Please click HERE to see the next date
• Cumberland Farmer’s Market : Web orders » (pick-up weekly on Tuesdays at the Sewanee Community Center – frozen cuts of beef available)
• On-Farm Trading Post: All of our meats are sold year-round here at the farm. Call ahead for availability and appointment. (423) 942-9201
• Pepper Place Saturday Market: One Saturday per month (April – Dec) Pre-orders available, click here for more information.

Restaurants

Our beef and pork are served by fine chefs around our region. Ask your favorite locally-owned restaurant to contact us for information about wholesale availability & delivery.

Delivery Options

We deliver monthly meat packages to:

• Birmingham, AL
• Chattanooga, TN

More Information about Monthly Meat Deliveries »

We have slowly been breeding a herd of cows that thrive in the Tennessee hills and rolling green pastures.  They are never confined to feedlots and fed grain.  If you are not familiar with our grass-fed beef you need to give this a try.

For bulk beef orders, please call or email Padgett Arnold ( padgett_arnold [at] yahoo [dot] com / 423.619.5867)

• Half beef with all cuts – $3.15 /lb
  (hanging wt, average 250 lb.)

• Whole beef with all cuts – $3.15 /lb
  (hanging wt, average 500 lb.)

Beef Cuts

Ground Beef

Filet Mignon

NY Strip

Rib Eye Steak

Sirloin Steak

Chuck & Shoulder Roasts

Top Round (London Broil)

Sirloin Tip Roast

Soup Bones with Meat

Beef Liver

Short Ribs

Rump Roast

Butcher & Flank Steaks

Brisket

Dog Bones

Stew Meat

About Hanging Weight

The price is based on the hanging weight, and includes cutting, wrapping and freezing. The hanging weight is the weight of the meat while it is naturally aging in the meat locker. Once the meat is cut and packaged into individual cuts the loss of the fat, bones and other trim amounts to about 35 to 45 % of the hanging weight. So the actual take home weight of a 500 pound hanging weight will be around 285 pounds.

A whole beef weighing around 500 pounds will take up around 10 to 14 cubic feet of freezer space.

Our beef cows are able to roam freely, eating healthy grass and enjoying fresh air and sunshine.

Bring your friends and neighbors, the Main Street Farmers Market needs you and you need our food! – Vote for local farms – Buy Local – Together we can create our own digestive stimulus package and create out of sunshine, rain and food the community we want to live in.

Wednesdays, from 4:00 – 6:00 pm

On Main St Between Market and Broad, on the Corner of Main & Williams, across from Hiroshi’s Sushi, Downtown Chattanooga on the South Side.

Thanks to Pete Boubel, our beloved CSA work-share member with tons of creativity and talent, for this wonderful video of the Chattanooga’s Main Street Farmer’s Market… pass it on to your friends & family!

Hope to see you there next week!