Comments for Sequatchie Cove Farm

Comment on Grass Fed Katahdin Lamb from Sequatchie Cove Farm by Alenna Locke

Alenna Locke — Mon, 26 Mar 2012 20:24:34 +0000

do you have any breeding ewes for sale?

Comment on Sequatchie Cove is going SOLAR! by Tweets that mention Sequatchie Cove is going SOLAR! | Sequatchie Cove Farm -- Topsy.com

Sun, 09 Jan 2011 02:55:09 +0000

[...] This post was mentioned on Twitter by Christopher Fason, sequatchie cove farm. sequatchie cove farm said: We're going SOLAR! Thanks to Efficient Energy of TN and GreenSpaces! http://fb.me/FcVWWrxX [...]

Comment on Pot Roast with Braised Fennel and Onion by Pam

Pam — Sun, 08 Nov 2009 22:20:20 +0000

I don’t ever think of doing fennel with my pot roast. Great idea!

Comment on Reading About Eating by Paul Rustand

Paul Rustand — Wed, 19 Aug 2009 13:19:55 +0000

Anne – Speaking of good eats reads, I’d love to recommend Bill Buford’s HEAT, it is absolutely and unequivocally outstanding… I have also enjoyed Michael Ruhlman’s THE SOUL OF A CHEF and THE REACH OF A CHEF — very interesting and well written. Anthony Bourdain is probably an acquired taste, but his KITCHEN CONFIDENTIAL fascinated me. Jamie Oliver’s JAMIE’S ITALY is more of a cookbook, but there are great stories in there too. And speaking of cookbooks, if I could only own two cookbooks they would be ITALIAN EASY and ITALIAN TWO EASY by Rose Gray and Ruth Rogers — amazing recipes and stunningly simple presentations!

Comment on Hello, My Name Is Anne and I’m a Sauceaholic… by Chris Gilligan

Chris Gilligan — Tue, 04 Aug 2009 23:21:40 +0000

Anne, I share your addiction. I got a lot of SCF tomatoes last week, coupled with a boatload from moonshadow’s cabin garden, and made some awesome sauce… started too late at 4pm, though!

I put shiitakes, garlic, onions, rosemary and basil in the sauce, and ended up with juice, soup, spaghetti sauce, pizza sauce and brushcetta paste. YUM!

Comment on Swine Flu? Not on our farm. by bill

bill — Tue, 28 Jul 2009 12:00:43 +0000

Good work!

Comment on Pork Chops a la Jim Pfitzer (two different recipes…) by Jim Pfitzer

Jim Pfitzer — Fri, 10 Jul 2009 11:24:06 +0000

Okay, for those of you who are planning on having those savory pork chops, I left off one important step. When you bake them, COVER them first to keep in all that juicy goodness. Enjoy!

Comment on Community Connections by Kristen Wickstrom

Kristen Wickstrom — Thu, 11 Jun 2009 23:50:50 +0000

Anne-

I loved reading about your wonderful creations from food you buy locally or grow at the farm. Todd and I have missed visiting you and your family at the farm. I was wondering if you had the recipe for your heavenly rosemary cake we had at a summer solstice a few years ago. If so, I’d love to have it.

Here’s to Mother Earth and the foods she so lovinginly provides for our enjoyment!

Kristen Wickstrom

Comment on Community Connections by rebecca

rebecca — Fri, 05 Jun 2009 15:35:19 +0000

can’t wait to try my home grown arugula & other lettuces from my own garden. Meanwhile we are looking forward to getting some of that delicious Seq Farm sausage that my son loves this Saturday. Hope to also get some bacon if you have any left. See you at the Farm Sat. 6/6…

Comment on Everyday Easy Pleasy Greens by Shirley Rogers

Shirley Rogers — Fri, 05 Jun 2009 12:35:00 +0000

Am enjoying our produce box. Have shared with our neice a small quantity of the food, but this family of two is about to be green (and that’s not such a bad thing). I reluctantly shared the garlic scapes with her so that thet would have the taste experience. Cooked my beet greens and am now thinking that beautiful red liquid will do so much for a pasta dish ( and another mix of lettuces). Guess we’ll soon be overweight as I seem to desire cooking/eating experiences to exercise! This is really a thanks for all the wonderful food we are enjoying. Tom and Shirley Rogers