We have a unique breed of sheep called Katahdin hair sheep here at Sequatchie Cove. This particular breed is the only sheep bred in North America specifically for producing the highest quality meat in our lush and humid environment. We raise our animals with lots of loving attention. We strive to mimic nature in all of our farming practices so our animals only eat the native grasses and shrubs that grow in our area. We move them to fresh grass daily in order to produce a superior forage, and ultimately end product, for your table. We believe that healthy soil and pastures are essential for providing you with healthy food. Our lamb is processed at around 8 to 10 months of age at a family owned USDA slaughter house in South Pittsburg, TN.
If you have not tasted fresh grass fed Katahdin lamb, or maybe you think you don’t like the taste of lamb, we encourage you to try our premium product.
We sell all cuts of lamb at various times throughout the year; all are available for purchase at the Main St. Farmers Market.
Link 41 in Chattanooga works with our fresh lamb regularly and produces hand made artisan lamb sausages, also available at Main St Farmers Market.
Click Here for more information about pre-ordering our Lamb Packages, currently available to customers in Chattanooga, Birmingham and Atlanta.
**Now offering NEW package options, including the Slow Cooker & Grill Masters special.
For more information about lamb production and availability, contact Kelsey Keener at:
E: kelseydk [at] hotmail [dot] com
Whole Lamb for BBQ Cookout: $6/lb hanging weight hanging weight can vary from 50-60lb.
Cuts available for sale at Markets:
Leg Steaks $12/lb
Artisan Link Sausage $15/lb
Soup Bones $1/lb
*retail prices can vary depending on season*