Directions to the Farm

From I-24, exit 155, take Hwy 28 north for 3 miles; after road turns two-lane, take first left onto Mel Dixon Lane. Drive 1 mile to Valley View Hwy (T-intersection), turn right. Go 2.5 miles (through town of Sequatchie), turn left at signs for “Trials Training Center” / “Coppinger Cove Baptist Church.” Drive 2 miles. Turn left when road splits (mailboxes on right, sign on large tree marked Dixon Cove). First driveway to right; look for our sign.


NEW ‘Foraging Ahead’ Video is Amazing!

Many thanks to our talented friend & videographer Luke Padgett for making this amazing video, covering the ‘Foraging Ahead’ Grazing Conference, held at Sequatchie Cove back in May. The conference was made possible with funding and support from Gaining Ground.

‘Dancing Fern’ an ACS Winner once again!

We are thrilled and honored to have been awarded 3rd Place by the American Cheese Society in their 2013 Competition for the Farmstead Soft Cheese category – ‘Dancing Fern’ has placed in this category 2 years in a row!2013 Winner Sticker

For more info about the American Cheese Society, and to see the complete list of 2013 winners, CLICK HERE.



‘Foraging Ahead’ video is up!

Big thanks to Luke Padgett for creating this great video, covering the recent grazing conference held at Sequatchie Cove Farm. The conference was attended by farmers from all over the region, and featured speaker, farmer and Holistic Management expert Ian Mitchell-Innes. Check it out HERE.

Where to Find our Cheese

We ship via FED EX Weekly – contact Padgett at 423-619-5867 for pricing/availability & to order. Wholesale customers welcome. (We accept Visa/MasterCard/Discover/AmEx)

Main St Farmers Market, Chattanooga, TN. Wednesdays weekly, year-round.

Mooney’s Market & Emporium, Monteagle, TN

Farm Mobile (Riverview Farms), Atlanta, GA

Whole Foods Market, Southeast Region (TN, GA, AL, NC, SC)

The Bloomy Rind / Porter Rd Butcher, Nashville, TN

Star Provisions, Atlanta GA

St James Cheese Company, New Orleans, LA

Cream & The Crop Cheese Selections, San Fransisco, CA

Artisan Cheese Company, Sarasota, FL

Saxelby Cheesemongers, Brooklyn, NY

212 Market Restaurant, Chattanooga, TN

St John’s Restaurant / St John’s Meeting Place, Chattanooga, TN

Urban Stack Burger Lounge, Chattanooga, TN

Chattanoogan Hotel/Broad St Grill, Chattanooga, TN

Easy Bistro, Chattanooga, TN

Public House, Chattanooga, TN

Finch and Fifth, Augusta, GA

Oxbow Cheese & Wine Merchant, Napa, CA

Highlands Bar & Grill / Bottega, Birmingham, AL

Ivy Wild Restaurant, Sewanee, TN

Interested in selling our cheeses? Contact Us or call 423-619-5867


2012 Cheeses are Coming Soon!

NEW 2012 Cheese is on the way, including Dancing Fern!

The delicate, 1 lb Reblochon style wheels are aging beautifully, ready for release as early as April 25.

This season’s Coppinger promises to be better than ever – look for updates on availability close to mid May, 2012.