From I-24, exit 155, take Hwy 28 north for 3 miles; after road turns two-lane, take first left onto Mel Dixon Lane. Drive 1 mile to Valley View Hwy (T-intersection), turn right. Go 2.5 miles (through town of Sequatchie), turn left at signs for “Trials Training Center” / “Coppinger Cove Baptist Church.” Drive 2 miles. Turn left when road splits (mailboxes on right, sign on large tree marked Dixon Cove). First driveway to right; look for our sign.
Many thanks to our talented friend & videographer Luke Padgett for making this amazing video, covering the ‘Foraging Ahead’ Grazing Conference, held at Sequatchie Cove back in May. The conference was made possible with funding and support from Gaining Ground.
We are thrilled and honored to have been awarded 3rd Place by the American Cheese Society in their 2013 Competition for the Farmstead Soft Cheese category – ‘Dancing Fern’ has placed in this category 2 years in a row!
For more info about the American Cheese Society, and to see the complete list of 2013 winners, CLICK HERE.
Big thanks to Luke Padgett for creating this great video, covering the recent grazing conference held at Sequatchie Cove Farm. The conference was attended by farmers from all over the region, and featured speaker, farmer and Holistic Management expert Ian Mitchell-Innes. Check it out HERE.
We ship via FED EX Weekly – contact Padgett at 423-619-5867 for pricing/availability & to order. Wholesale customers welcome. (We accept Visa/MasterCard/Discover/AmEx)
Main St Farmers Market, Chattanooga, TN. Wednesdays weekly, year-round.
Cumberland Farmers Market, Sewanee, TN. Tuesdays monthly
Mooney’s Market & Emporium, Monteagle, TN
Farm Mobile (Riverview Farms), Atlanta, GA
Whole Foods Market, Southeast Region (TN, GA, AL, NC, SC)
The Bloomy Rind / Porter Rd Butcher, Nashville, TN
Star Provisions, Atlanta GA
St James Cheese Company, New Orleans, LA
Cream & The Crop Cheese Selections, San Fransisco, CA
Three Rivers Market, Knoxville, TN
Saxelby Cheesemongers, Brooklyn, NY
212 Market Restaurant, Chattanooga, TN
St John’s Restaurant / St John’s Meeting Place, Chattanooga, TN
Urban Stack Burger Lounge, Chattanooga, TN
Chattanoogan Hotel/Broad St Grill, Chattanooga, TN
Easy Bistro, Chattanooga, TN
Blacksmith’s Bistro, Chattanooga, TN
Oxbow Cheese & Wine Merchant, Napa, CA
Highlands Bar & Grill / Bottega, Birmingham, AL
Ivy Wild Restaurant, Sewanee, TN
Interested in selling our cheeses? Contact Us or call 423-619-5867
NEW 2012 Cheese is on the way, including Dancing Fern!
The delicate, 1 lb Reblochon style wheels are aging beautifully, ready for release as early as April 25.
This season’s Coppinger promises to be better than ever – look for updates on availability close to mid May, 2012.