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Pages (13)
1. About Our Farm
2. Produce
3. Friends
4. Contact Us
5. Community Supported Agriculture Program
6. Email Lists
7. CSA Recipes
8. News
9. Sitemap
10. Beef & Pork Packages for Chattanooga
11. Monthly Meat Deliveries to Birmingham and Chattanooga
12. Beef & Pork Packages – Birmingham
13. Meat Package Flyer
Posts (119)
1. Crabtree Farms 2010 CSA Info
2. Signal Mountain Farm 2010 CSA Info
3. Williams Island Farm 2010 CSA Info
4. Rise N Shine Organic Farm 2010 CSA Info
5. Trails & Trillliums — Sewanee Plant Sale
6. Recipe- How to Make Salt
7. Curried Cider-Braised Pork Chops
8. Beef Roast Braised in Red Wine
9. Crisp Braised Pork Shoulder
10. Grass Fed Beef with Herbs
11. Recipe- Mike’s Birthday Dinner
12. Ann Keener’s Local Food Letters: Coming to you now from Dominica, soon to return to TN!
13. Letter to SCF from Bob Corker
14. 2010 Stellar Organic Certification
15. 2010 Biodynamic Certification
16. Why I Eat Locally and In Season- or- Why I’m not Just Totally Bananas
17. Recipe- Fish Cakes
18. The Boilin Lake
19. Recipe- How to Roast Coffee Like a Cowboy
20. Chattanooga Meat Package Pickup
21. Birmingham Meat Package Pickup
22. The Butcher, the Baker, and the Candlestick Maker
23. Recipe- Yellow Fin Tuna with Mango Salsa and Babaganoush and Carmelized Onions and Tomatoes
24. Recipe- Multitasking with Lemon, Ginger, and Chocolate
25. Sequatchie Cove Creamery – The Birth of Our Farmstead Cheese…
26. Recipe- Pumpkin and Pink Bean Soup and Sweet Potato Fries
27. Portsmouth Market (and other such market related things)- Dominica
28. Baked Root Vegetables with Lemon and Dill
29. Rosemary Leg of Lamb
30. Recipe- Basil “Pesto”
31. Local CSAs in 2010
32. Tostones With Pumpkin Eggplant Dipping Sauce
33. Cheese Whiz Doesn’t Grow On Coconut Trees (thank heavens)
34. Pumpkin Cheesecake
35. Spicy Sweet Potato & Coconut Soup Recipe from CSA Member Jayne Cagle
36. Welcome Letter To Blogdom
37. Caribbean Starches: not quite what you’re eating at home…
38. Local Food in Domenica is a welcome change… I’m not missing a thing back in Tennessee
39. Pan Seared Radicchio With Marigold & Honey
40. Fall Frittata
41. Orzo with Beet & Kohlrabi Greens
42. Tractor Pull for Williams Island Farm
43. Pot Roast with Braised Fennel and Onion
44. How Is Our Meat Different? How Is It Better for Your Family?
45. Our American Milking Devons on their way to the new milking shed
46. Turnip Leaf Salad Wrap with Cherry Balsamic Vinegar
47. Roasted Autumn Salad with Warm Fig Vinaigrette
48. Radish and Chive Tea Sandwiches
49. Market Letter October First (a whole new month!)
50. How to Buy Our Meat
51. Forested Rare Breed Pork Price List
52. Sequatchie Cove Farm Beef Price List
53. Pumpkin Fondue with Artichokes and Sage
54. Acorn Squash with Ginger & Seaweed
55. Baba Ghanoush
56. Ann’s Latest Adventures with Local Organic Food
57. Kabocha Squash Mash
58. Maple & Spice Delicata Squash With Basil Ice Cream
59. Slow-Rise Pizza Crust
60. A Canning Extravaganza!
61. Thai Green Curry With Summer Vegetables and Chicken
62. Mom’s Eggplant Bolognese
63. Braised Okra in Spicy Middle Eastern Tomato Sauce
64. Luxurious Essentials
65. Oven Roasted Black Bean Soup
66. Jambalaya on the Grill
67. Hello, My Name Is Anne and I’m a Sauceaholic…
68. Reading About Eating
69. H&P Meats – our processor
70. Chocolate Zucchini Cake with Zest of Orange
71. Greenlife visits Sequatchie Cove Farm
72. SCF & Greenlife Tour H&P Meats
73. Quichey-Tomato Pie in the Playhouse
74. Cottage Pie
75. Three-Grain Garden Burgers
76. Zephyr Squash Casserole
77. Pork Chops a la Jim Pfitzer (two different recipes…)
78. Pickled Jalapenos (Escabeche) sent by CSA member Lori Emerson
79. Reuben Style Grilled Veggie Sandwiches
80. New Article from Michael Pollan
81. Chocolate Blueberry Pots De Creme
82. Eggplant Pinwheels Stuffed With Roasted Fennel Relish
83. Main Street Farmers Market Dedication
84. Spontaneous June Pasta
85. Pickled Beets with Orange and Rosemary
86. Learning Lessons
87. Welcome to Summer!
88. Farm Videos
89. Chattanooga Ratatouille
90. Pasta with Beet Greens
91. Roasted Roots
92. Delicious Kale Greens & Bacon
93. Community Connections
94. Kale with Cannellini Beans
95. Leek Pie
96. Michael Pollan on Food Systems and Public Health
97. CSA produce this week…
98. Farmer’s Market Featured on WUTC’s Round and About
99. What Am I Going to Do with All This Food?
100. The Market Scene is Growing
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