Heritage Pork
Full flavor and tenderness in every cut, honoring the unique traits of heritage breeds
Our Approach to Sustainable Pork
Sequatchie Cove Farm proudly raises a diverse range of heritage breeds, including Gloucestershire Old Spots, Mulefoot, Large Black, and Red Wattle pigs. By keeping production on a small scale of around ten pigs per year, we prioritize both the well-being of our land and the exceptional quality of our pork.
Rooted in Tradition, Raised for Exceptional Flavor
Pasture, & Woods
Our pigs enjoy a varied diet of pasture grasses, foraged nuts like acorns, hickory, and walnuts, along with treats of cracked eggs and seasonal persimmons. We supplement their natural foraging with feed, to provide balanced nutrition for healthy, flavorful pork.
Our Partner in Quality:
Manderley Farms
We’ve teamed up with Manderley Farms in Pikeville, TN, to supplement our Heritage Pork supply. Their commitment to raising their pork in forest environments with room to forage aligns with our values, ensuring you receive high-quality, ethically raised pork.
Caring for the Land, Honoring the Animal
With only 90 acres of pasture, we focus on small-scale, respectful animal husbandry, letting pigs roam freely in pasture and woodland areas under open skies. Every pig is hand-tended, reflecting our dedication to humane farming, ensuring they experience fresh air, sunshine, and the opportunity to forage and thrive naturally.
More Farm-Fresh Products
Katahdin Lamb
Our Katahdin sheep are bred for naturally tender, mild-flavored lamb, raised on grass and sunlight in our pastures. This breed is well-suited to sustainable grazing, creating flavorful lamb that's as kind to the land as it is delicious.
Heritage Raised Pork
Our heritage-breed pigs are raised on pasture with plenty of room to roam and root, yielding pork that's rich in flavor and marbling. Free from additives, this pork is a delicious choice for wholesome, family meals.
Pasture Raised Chicken
Our pasture-raised chickens roam freely, foraging on fresh grasses and basking in the sunshine. For over 25 years, our family has raised chickens with care, using regenerative practices that nourish the land and produce nutrient-dense, flavorful chicken for your table.
Pasture Raised Eggs
Our hens roam freely on pasture, producing eggs with vibrant yolks and rich flavor. Each egg is packed with nutrients, offering a fresh taste that reflects the care and freedom our hens enjoy.
Produce & Grain
Grown in our nutrient-rich soils, our vegetables and grains offer fresh flavors and seasonal variety. Each harvest reflects our dedication to sustainable practices and healthy, chemical-free food.
Get Our Heritage Pork
