FAMILY RECIPES
Eggs á la Goldenrod
An Appalachian delicacy!
Chicken and Dumplings
Make the best chicken broth you’ve ever had with stewing hens from the farm, and then use it to cook this classic, stick-to-your-bones winter meal.
Winter Chili
This hearty, warming chili is perfect for feeding a crowd!
Sheperds Pie
As the evenings get cooler and the leaves start to change, nothing satisfies quite like a hearty shepherd’s pie!
Tomato Sauce and Meatballs
Make the most of the late summer bounty while it’s still here!
Green Beans with Burst Sungolds
The spoils of summer are here!
Grits with Ground Beef and Chickpeas
Not quite sure how to cook grits or what to pair them with? We can help!
Zucchini and Potato Fritters
A delicious way to enjoy the bounty of the season!
Spatchcocked Roasted Chicken
I really don’t know why it took us so long to try this method of cooking a whole chicken!
Buttermilk Cornbread
Cornbread is a staple in our house and is easy to make!
Seasonal Frittata
Ashley’s Frittata is a family favorite around here and we hope you love it too!
Roast Leg of Lamb with Hasselback Potatoes
Tender leg of lamb seasoned with garlic and herbs makes a wonderful holiday meal, especially alongside crispy hasselback potatoes.
Marinated Grass-fed Sirloin Steak
A simple marinade helps tenderize grass-fed meat, ensuring a juicy and flavorful steak. Searing in cast iron is an easy way to cook steaks year round
Whole Roast Chicken with Vegetables
This simple recipe for whole roast chicken with vegetables is a comforting and delicious meal that highlights local poultry and produce.
Baked Eggs in Potato and Zucchini Nests
These baked eggs nestled in spiralized potato and zucchini make a delicious and healthy breakfast or brunch, and are the perfect way to put farm-fresh eggs and summer produce to good use.