Fresh air, sunshine, rain, and foraging outdoors in the woods under open skies is the life we want our pigs to lead. Because we milk cows, and cheese is made here on the farm, we always have a little extra milk, lots of whey, and occasionally some cheese that didn't make the grade for the pigs’ feed.
Read MoreWe offer a diverse selection of seasonal produce, plants, and berries. All started from seed by our in-house plant whisperer Miriam, these plants are healthy and vibrant from day one! The vegetable gardens have been cultivated and fertilized with our homemade Organic compost for over 25 years.
Read MoreWe have a whole set of devotees who will eat only the eggs that our chickens lay. We move their ‘house’ every couple of days so they always have fresh grass and bugs to nibble on. We also supplement them with certified organic grain, meaning that all the grains were raised with no pesticides, no herbicides, no fungicides, no -cides of any sort, non-GMO, no antibiotics, nothing synthetic.
Read MoreWe do everything we can to produce the best chicken possible for our community. As soon as our birds are old enough to come out of the brooder, they go out to pasture where we move them every day to fresh grass. We supplement by hand feeding them a blend of Organic grains.
Read MoreCows are foundational to our farm. They produce compost for the gardens and shape the pastoral landscape in ways that no other animal can. All of our beef is raised on our leased farm here in the Sequatchie Valley.
Read MoreWe raise the breed of sheep, Katahdin Hair Sheep, here at Sequatchie Cove. This particular breed is the only sheep bred in North America specifically for producing the highest quality meat in our lush and humid environment. We move them to fresh grass daily alongside our cattle in order to produce a superior forage, and ultimately, the end product for your table.
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Read MoreSequatchie Cove Creamery produces farmstead cheese using time-honored European traditions with a distinctly Southern flair. Our cheeses are made using the raw milk from cows who spend every waking moment on grass, letting the expression of the land shine through in its flavors.
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