Glenn Roberts & Jennifer Lapidus “Grains Talk”

( of Anson mills ) ( of Carolina Ground )

Date: Nov 7, 2021

OPEN TO PUBLIC (FREE!) please RSVP on SCF Web Store TIME: 1pm -to- 3pm cst

Glenn and Jennifer will tell us about their work with reviving a grain culture in the region, about diversity within and across landscapes and how the DNA of our grains are part of the basis of what makes culture and work being done to both revive and create a culinary culture that is based on local soils and plants.

After the Grain talk - We will have a panel discussion of farmers, seed savers and bakers on how to develop stronger connections between farmers growing and harvesting, millers and malters,and bakers,noodle makers, brewers, distillers and pizza makers.

Social Hour & Tasting

OPEN TO PUBLIC (FREE!) please RSVP on SCF Web Store TIME: 3pm -to- 4pm cst

Post discussion we will have a Tasting of our region's baked creations and Sequatchie Cove Creamery cheese and farm fare. Please bring any grain goodies you are working on - especially buckwheat, but all grains will do.