An Appalachian delicacy!

In our opinion, a dutch baby is one of the best breakfasts around!

Make the best chicken broth you've ever had with stewing hens from the farm, and then use it to cook this classic, stick-to-your-bones winter meal.

This hearty, warming chili is perfect for feeding a crowd!

As the evenings get cooler and the leaves start to change, nothing satisfies quite like a hearty shepherd’s pie!

Make the most of the late summer bounty while it’s still here!

The spoils of summer are here!

Not quite sure how to cook grits or what to pair them with? We can help!

A delicious way to enjoy the bounty of the season!

I really don’t know why it took us so long to try this method of cooking a whole chicken!

Cornbread is a staple in our house and is easy to make!

Ashley’s Frittata is a family favorite around here and we hope you love it too!

Tender leg of lamb seasoned with garlic and herbs makes a wonderful holiday meal, especially alongside crispy hasselback potatoes.

A simple marinade helps tenderize grass-fed meat, ensuring a juicy and flavorful steak. Searing in cast iron is an easy way to cook steaks year round

This simple recipe for whole roast chicken with vegetables is a comforting and delicious meal that highlights local poultry and produce.

These baked eggs nestled in spiralized potato and zucchini make a delicious and healthy breakfast or brunch, and are the perfect way to put farm-fresh eggs and summer produce to good use.