Heritage Pork
Full flavor and tenderness in every cut, honoring the unique traits of heritage breeds
Our Approach to Sustainable Pork
Sequatchie Cove Farm proudly raises a diverse range of heritage breeds, including Gloucestershire Old Spots, Mulefoot, Large Black, and Red Wattle pigs. By keeping production on a small scale of around ten pigs per year, we prioritize both the well-being of our land and the exceptional quality of our pork.
Rooted in Tradition, Raised for Exceptional Flavor
Pasture, Woods,
& Organic Feed
Our pigs enjoy a varied diet of pasture grasses, foraged nuts like acorns, hickory, and walnuts, along with treats of cracked eggs and seasonal persimmons. We supplement their natural foraging with 100% certified organic feed, containing soy and corn, to provide balanced nutrition for healthy, flavorful pork.
Caring for the Land, Honoring the Animal
With only 90 acres of pasture, we focus on small-scale, respectful animal husbandry, letting pigs roam freely in pasture and woodland areas under open skies. Every pig is hand-tended, reflecting our dedication to humane farming, ensuring they experience fresh air, sunshine, and the opportunity to forage and thrive naturally.
More Farm-Fresh Products
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Pasture Raised Eggs
Our hens roam freely on pasture, producing eggs with vibrant yolks and rich flavor. Each egg is packed with nutrients, offering a fresh taste that reflects the care and freedom our hens enjoy.
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Grass Fed Beef
Raised on open pastures, our grass-fed beef cattle enjoy a natural diet that yields nutrient-rich, flavorful meat. From grazing to dry-aging, we follow a slow and careful process to provide you with wholesome, high-quality beef.
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Katahdin Lamb
Our Katahdin sheep are bred for naturally tender, mild-flavored lamb, raised on grass and sunlight in our pastures. This breed is well-suited to sustainable grazing, creating flavorful lamb that's as kind to the land as it is delicious.
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Organic Produce & Grain
Grown in our nutrient-rich soils, our organic vegetables and grains offer fresh flavors and seasonal variety. Each harvest reflects our dedication to sustainable practices and healthy, chemical-free food.
