Details

September 17th, 2022

4pm - 8pm EST

Location: Sequatchie Cove Farm

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Ukko's sourdough meets Sequatchie Cove's wood-fired oven for an evening filled with farm bounty, hand-crafted pizzas, and general merriment

About this Event

The evening will begin with a farm tour, libations and snacks, followed by a discussion of sourdough fermentation and the future of local grain milling. We'll return to the wood-fired oven to see it in action, and settle into a 3-course communal sourdough pizza pie supper featuring late summer harvest from the fine folks at Sequatchie Cove.

**Dinner will be held outdoors, weather permitting

**This is a BYOB event