The Whens / Wheres:
1st DISCUSSION: October 21st - Friday 7:00 pm to 8:30pm
Where: The University of Tennessee at Chattanooga (UTC)
Guerry Center Building (see image way below or check out link to map)
Address: 701 Oak Street , Building Number: 50821800
Map: Link to UTC Map - Guerry Center
2nd DISCUSSION: October 22nd - Saturday 10:00 am to 12:00 pmGRAIN SHED CHARRETTE: October 22nd - Saturday 12:00 pm to 1:30 pmWhere: University of the South, SewaneeJessie Ball duPont Library - Torian RoomAddress: 178 Georgia Ave, Sewanee, TN 37383Who - Discussion Leaders:
Scott Nelson, Author of Oceans of Grain, How American Wheat Remade the World
Mike McLain, Regional Manager of King Arthur Baking Company
What:
A panel discussion on an "incredibly timely" global history that journey’s from the Ukrainian steppe to the American prairie to show how grain built and toppled the world's largest empires To understand the rise and fall of empires, we must follow the paths traveled by grain—along rivers, between ports, and across seas. In Oceans of Grain, historian Scott Nelson reveals how the struggle to dominate these routes transformed the balance of world power. Early in the nineteenth century, imperial Russia fed much of Europe through the booming port of Odessa, on the Black Sea in Ukraine. But following the US Civil War, tons of American wheat began to flood across the Atlantic, and food prices plummeted. This cheap foreign grain spurred the rise of Germany and Italy, the decline of the Habsburgs and the Ottomans, and the European scramble for empire. It was a crucial factor in the outbreak of the First World War and the Russian Revolution. It is still a crucial factor in today's geopolitics. Mike McLain will explore and explain the vast details involved in moving grain from the fields to the millis to bread on our plate. How is it financed, how is it actually moved, to where, how stored…
How much:
FREE for all events!
WHY:
A powerful new interpretation, Oceans of Grain shows that amid the great powers’ rivalries, there was no greater power than control of grain. Does the Grain Trade matter? Hardly anything matters more. Behind so much of today's issues and wars lurks grain. You will never see your daily bread (or history, or politics, or economics, or food, or culture) in the same light. Bring your questions, this presentation is designed to answer the questions or the role of grain both historically and right up to the present.
How large is the grain trade today?
How many acres of land is devoted to grain production?
What happens to the economy and culture when grain prices go up or down? Who benefits, who doesn't?
How has grain been financed and insured? How did it all begin?
Who has traditionally controlled the movement of grain?
How much does grain really matter historically, and now in today's world?
Our Regional Grain/Bread Basket:
Local and regional grain growing, grain breeding, milling, malting, baking and brewing, a whole new food culture is being reinvented all over the world. Following Saturday's presentation there will be a discussion with those interested in taking the next step in the future of grain in our region; - how do we start our own grain shed in this region. If interested in participating in the discussion (lunch will be served 12.30- to 1.30ish ) please email Bill.keener@sequatchiecovefarm.com
Come All farmers, academics, restaurants, bakers, brewers, malters, millers, anyone interested in the topic of developing regional grain production system
GRAIN SHED CHARRETTE: October 22nd - Saturday 12:00 pm to 1:30 pm
Where: University of the South, Sewanee
LINKS to purchase Book:
Scott’s Oceans of Grain, How American Wheat Remade the World
More info and An interview with Scott Reynold Nelson
Sponsors:
Sequatchie Cove Farm
Southeast Tennessee Young Farmers
UTC History Department
University of the South Farm and Farm Club
University of the South History Department
Niedlov's Bakery
King Arthur Baking Company
click image to RSVP Oct 21 Event through Eventbrite
click image above to open up address in google maps
