You are invited to join us for a private farm-to-table dinner, hosted on our scenic property in the luscious Sequatchie River Valley. This is the June dinner for our monthly dinner series, the Sequatchie Cove Supper Club. Enjoy an evening of food-centered community as we gather to celebrate the freshest seasonal ingredients, directly from our fields to you at our table. Hand selected produce, meats, grains, and cheeses from our farm and from nearby producers will be expertly curated into an inspiring menu by the Chef.
Please join us in welcoming Chef Mallory Grimm to the farm for an incredible dinner. Her restaurant, LUNCH Sewanee, serves dynamic purposes as a market, lunch counter, dinner space, and overall community haven. This outpost of Appalachian cultural cuisine is the creative result of years of commitment to sharing her amazing talents as a cook and baker with her beloved community. Mallory has worked with the farm and with the Cumberland Forest School for years, and we are thrilled to have her as part of our dinner series to share her talents with all of you!
Proceeds of this meal go directly to the farm, the local producers involved, the service staff, and the Chef. We are utilizing locally-owned businesses for every aspect of planning and executing the dinner, altogether nourishing our hyper-local economy. We couldn’t be more grateful for your support, and we are so excited to share this feast with you.
The dinner will be held in our vineyard in nice weather, or in our Studio building in less than ideal weather.
-When: 5 P.M. CST / 6 P.M. EST until 8 P.M. CST / 9 P.M CST, Saturday, June 29th, 2024
-Where: 320 Dixon Cove Rd Sequatchie TN 37374
We will do our best to accommodate guests with handicaps, including special parking, but please bear in mind that there may be soft, sloping, and uneven pathways/terrain. Vegetarian and Gluten Free diets can be accommodated; please let us know of any food restrictions and/or allergies. In order to respect our chef’s preparation and planning, we cannot guarantee dietary requests made after Thursday, June 27th. Please, leave pets at home; only trained service animals are allowed.
To purchase tickets, go to the link below or visit our farm store by clicking on SHOP on our toolbar. Tickets are non-refundable, but they are transferable. If you can’t make it, let us know the name and contact info of who will be taking your place. If you have any questions, don’t hesitate to reach out to Sydney Copeland at sbcopela@gmail.com