A Cumberland Folk School workshop located here on the farm.

Learn the techniques to make sourdough bread at home in this afternoon class. Take home a fresh loaf of bread baked in class, dough for a second loaf to bake at home and a sourdough starter.

November 5th 1-4 pm Central Time Zone

Maybe you have always wanted to bake sourdough bread, or you

have tried and are looking for tips to improve your loaf– this

workshop is for you.

In this workshop, we will discuss the science and techniques that

have helped us develop our basic sourdough bread. You will get

to see the processes we use in our commercial kitchen, with tips

on how similar results can be achieved in your home.

We will cover mixing, fermentation, dividing, shaping, proofing,

scoring and baking. This will be a hands-on workshop, so you

can learn how to shape, score, and bake with your own hands.