After a long, hot summer, we are thrilled to welcome everyone back to the farm this Fall to enjoy another incredible dinner curated by one of our most talented local chefs. You are invited to join us for a private farm-to-table dinner, hosted on our scenic property in the luscious Sequatchie River Valley. This is the October 19th dinner for our dinner series, the Sequatchie Cove Supper Club. Enjoy an evening of food-centered community as we gather to celebrate the freshest seasonal ingredients, directly from our fields to you at our table. Hand selected produce, meats, grains, and cheeses from our farm and from nearby producers will be expertly crafted into an inspiring multiple-course meal by Chef Khaled AlBanna.
Please join us in welcoming Chef Khaled AlBanna of Calliope Restaurant to the farm for an incredible dinner. He combines Southern influences and experiences with his heritage Levantine cooking style, blending international techniques and flavors. From open fire cooking to traditional Levant culture and traditions, Chef Khaled's dishes are a delicious reflection of his journey and expertise, bringing Mediterranean and Middle Eastern tastes to you here in Eastern Tennessee. For this event, Calliope will be providing a craft cocktail bartender serving curated beverages for a cocktail hour.
Proceeds of this meal go directly to the farm, the local producers & services involved, the service staff, and the Chef. We are utilizing locally-owned businesses for every aspect of planning and executing the dinner, altogether celebrating our vibrant local economy. We couldn’t be more grateful for your support.
This dinner will be held outside in our vineyard in nice weather, or in our Studio building in less than ideal weather.
-When: 5 P.M. CST / 6 P.M. EST until 8 P.M. CST / 9 P.M CST, Saturday, October 19th, 2024
-Where: 320 Dixon Cove Rd Sequatchie TN 37374
We will do our best to accommodate guests with handicaps, but please bear in mind that there may be soft, sloping, and uneven pathways/terrain.
In order to respect our chef’s preparation and planning, we cannot always guarantee all dietary accommodations. In order to get the best value for your ticket, if you have specific dietary restrictions, please reach out to make sure that the menu for your selected date can be accommodated. Requests made with less than 72 hours of notice will not be accommodated.
Please, leave pets and children at home; only trained service animals are allowed.
If you have friends who are also purchasing tickets and you would like to be seated with them, please email your request to sbcopela@gmail.com Requests made with less than 48 hours of notice may not be accommodated.
Tickets are non-refundable, but they are transferable. If you can’t make it, let us know the name and contact info of who will be taking your place.
- This meal does include a cocktail hour and wine paired with the meal courtesy of Calliope Restaurant. If you would like to bring additional beverages you are welcome to but please be responsible.
If you have any questions, don’t hesitate to reach out to Sydney Copeland at sbcopela@gmail.com
TO PURCHASE TICKETS please click the link below or go to the Trading Post tab at the top of the page.